Banana Yogurt, Chocolate & Cranberry Cookies

Baking
Banana Yogurt, Chocolate, Cranberry Cookies

Ingredients

  • 50g Westgold Butter, softened

  • 50ml oil
  • ½ c brown sugar
  • ½ c white sugar
  • 1c EasiYo Banana yogurt 
  • 2t vanilla
  • 1 ½ c flour
  • ¾ c ground almonds
  • ½ t baking soda
  • ¼ t salt
  • 1c chopped 70% dark chocolate
  • 1c dried cranberries
  • Extra dark chocolate for top

Method

Preheat and oven to 170°C. 

 

Cream butter, oil, sugars, baking soda and vanilla together until light and creamy.  Stir in yogurt. 

 

Mix the dry ingredients together in a separate bowl, and stir into the butter and yogurt mix. 

 

It is a sticky mixture, so use a small spring loaded ice cream scoop to drop the cookie portions onto a paper lined baking tray.  Top with extra dark chocolate chunks. 

 

Place in the oven for 15-20 mins.  Cooking time depends on whether you prefer a softer cookie (lighter colour in the middle) or a crispy cookie (golden brown all the way through).  Makes around 30 cookies.

 

Tip: stir 2 heaped spoons of yogurt into a glass of cold milk for a quick smoothie.

Back to Recipes

Why Homemade

Live Cultures

Billions of live cultures in every serve

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo’s delicious taste and thick texture will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

Back to Top