Baked Muesli
Serves 4
Ingredients for Muesli
- 2 1/2 cups any grainy cereal or muesli
- 1/4 cup chopped almonds or pecans
- 1/2 tsp cinnamon
- 1/2 cup brown sugar
- 2 eggs
- 2 cups milk
Ingredients for Topping
- 200g chopped, fresh rhubarb stalks
- 1/2 cup caster sugar
- 1/4 cup water
- 1 Tbsp frozen raspberries
- EasiYo Greek Style Yogurt to serve
Method
- Pre-heat the oven to 180°C.
- In a large bowl, combine the cereal with the chopped nuts, cinnamon and brown sugar.
- Whisk the eggs and milk and pour into the dry ingredients, mix well.
- Transfer into an oven proof serving dish and bake for 20-25 minutes until golden and just set.
- Meanwhile, simmer the rhubarb stalks, caster sugar, water and frozen raspberries until syrupy and soft.
- Serve the warm baked muesli with yogurt and swirl through stewed fruit.
