Roast Garlic Dip
Ingredients
- 1 bulb or head of garlic, unpeeled
- ½ Tbsp oil
- lemon juice to taste
- salt and freshly ground pepper
- 1 cup drained (8-10 hours) EasiYo Greek Style Unsweetened Yogurt
Method
- Preheat the oven to 180°C.
- Place the garlic on a sheet of tinfoil.
- Drizzle the oil over the garlic, then bring together the corners of the foil to make a sealed package.
- Bake for 40-45 minutes or until the garlic is soft.
- Remove from the oven and when cool enough to handle, cut the garlic in half horizontally with a pair of kitchen scissors.
- Squeeze out the pulp into a small bowl .
- Add the drained yogurt, lemon juice and season to taste.
- Mix well and serve with toasted pita bread.
