Blue Cheese and Sage Scones

Ingredients

Method

Preheat oven to 200 ̊C and line an oven tray with baking paper.
Combine flour, salt, sage and both cheddar and blue cheese in a bowl. Add yogurt and bring together with a knife to make a soft dough.
Form 8-10 portions onto the prepared tray and sprinkle with remaining cheese.
Flatten lightly and bake until cooked through and golden, about 15-20 minutes.