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This tasty no-bake coconut & lime slice is an indulgent treat.
Try our new Greek Style Salted Caramel Flavour today!
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Combine ingredients into a food processor or high-speed blender.
Pour into a pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
Scoop into a bowl and top with your favourite toppings. Suggest sprinkle with pistachio nuts and coconut.
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