Breakfast Yogurt Fool
Ingredients
- 2 cups EasiYo Strawberry Yogurt
- ½ cup crème fraiche
- 2 cup frozen mixed berries
- 1/2 cup water
- 2-3 Tbsp sugar
- 1 Tbsp cornflour, diluted in a little water
- Squeeze of lemon
- 1 Tbsp butter
- 1 Tbsp honey
- 1/4 tsp cinnamon
- 1/2 cup muesli
- 1 Tbsp chia seeds
- 1/4 cup chopped almonds
- Fresh berries for the top
Method
- Whisk together the yogurt and crème fraiche.
- Put berries, water and sugar in a saucepan and gently bring to the boil. Stir in the cornflour and water mix and cook until thickened. Pour into a container and cover. Refrigerate.
- Put butter and honey into a saucepan and heat until melted. Stir in the remaining ingredients. Spread out onto baking paper and bake at 160°C until golden and crisp. Store in an airtight container.
- Layer the yogurt and berry mixture by spooning into the glasses alternately. Top with muesli clusters and fresh berries. Serve.
Notes: Try this with other flavour variations like Greek Style Vanilla & Plum!
