Heat a dash of oil in a large saucepan. Fry the garlic, onion and rosemary for a couple of minutes before adding the bacon and mince. Season with salt and pepper and cook until the mince is lightly browned.
Add the vinegar, puree and the can of tomatoes. Half fill the can with water and add to the sauce mixture then bring to a boil. Turn the heat down and simmer for 15-20 minutes.
Meanwhile, bring a large pot of water with a pinch of salt to the boil and cook spaghetti according to packet instructions.
Take the bolognaise off the heat and allow to stand for 5-10 minutes. Pour yogurt into a bowl and then add ½ a cup of the bolognaise to the yogurt. Mix well and then pour into the remaining standing bolognaise and season to taste.
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Web Order Dispatch
Our team will be taking a well deserved extra long weekend. Orders received until 11am Wednesday 24th April will be processed on 24th April. Orders received after this time will be processed when the team are back on the 29th April.