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This tasty no-bake coconut & lime slice is an indulgent treat.
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Slice onion, and finely chop garlic.
Heat oil in a large oven proof frying pan on a medium heat. Brown sausages for 2-3 minutes then add onions and garlic, and cook until soft.
Add curry powder and sprinkle over flour stirring to coat the sausages.
Combine remaining ingredients together in a jug and pour over sausages to cover. Place pan in oven and cook for 25-30 minutes at 180 degrees.
Finely chop thyme and combine with remaining yogurt dressing ingredients.
Serve sausages with a drizzle of yogurt dressing and a side of your favourite EasiYo potato bake.
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