Garlic & Herb Knots

Makes 8 knots

Ingredients

• 1 ¾ cup self-rising flour
• 1-2 tsp dried Italian herbs
• 1 tsp salt
• 1 cup EasiYo Greek Style Unsweetened Yogurt
• 2 Tbsp butter, melted
• 1 Tbsp garlic, minced
• 1 Tbsp parmesan, powdered
• 1-2 tsp parsley, chopped

Method

1. Pre-heat oven to 180°C and line a baking tray with baking paper.
2. In a large bowl, combine flour, dried herbs, salt and yogurt and mix well. Use your hands to combine mixture into a ball of dough.
3. On a clean, floured surface divide dough in half and then each portion in half again, until you have 8 portions.
4. Roll each portion out into a sausage shape using your hands. Take each end of the rolled dough, tying into a knot. You can tuck each end in or leave them as is. Space each knot out on the prepared tray.
5. Combine butter and garlic and using a pastry brush, dab the tops of each knot.
6. Bake for 15-20 minutes, or until golden on top.
7. Remove from the oven and brush with any remaining garlic butter.
8. Serve with a sprinkle of parmesan and chopped parsley.