Lamb Chops & Horseradish Yogurt
Ingredients
Lamb
- 6-8 lamb loin chops, room temperature
- 1 tsp garlic, minced
- 1 tsp mustard
- 1 Tbsp rosemary, finely chopped
- 1 Tbsp olive oil
- Salt and pepper to taste
Horseradish yogurt
- 1 cup EasiYo Greek Style Unsweetened Yogurt
- 2 tsp grated horseradish
- 1 clove garlic, minced
- Juice of half a lemon
- Salt and pepper to taste
Method
- Mix together the garlic, mustard, rosemary and oil and rub into the lamb chops on both sides. Season with salt and pepper and set aside.
- Heat a large fry pay on medium to high heat and cook lamb for 3-4 minutes each side, or cooked to your liking. Allow lamb to rest.
- Meanwhile, mix all horseradish yogurt ingredients together and combine well.
- Serve lamb chops with horseradish yogurt on the side.
