FREE SHIPPING ON ORDERS OVER $50
Have you tried our easy recipes?
This tasty no-bake coconut & lime slice is an indulgent treat.
Try our NEW Reduced Sugar Range!
Preheat oven to 180°C. Grease a 20cm bundt cake tin.
In a bowl cream butter, lemon zest and sugar until light and fluffy.
Add the eggs one at a time and continue to beat the mixture.
Stir in the yogurt, then sift in both kinds of flour and mix until smooth.
Pour mixture into cake tin.
Bake in a preheated oven for 30-40 minutes or until a skewer inserted in the centre of the cake comes out clean.
Cool in the tin for 5 minutes.
While the cake is cooling in the tin, combine the lemon juice and sugar in a small saucepan over medium heat, stirring constantly until the sugar has dissolved and the syrup boils.
Turn out on a wire rack and pour the hot syrup evenly over the cake.
Serve with a generous dollop of EasiYo Greek Style Unsweetened Yogurt on the side and some lemon zest swirls.
Sign up to our Newsletter
Sign up to get the latest on products, recipes and more