Pavlova with Greek Style Yogurt
Ingredients
- 4 egg whites (room temperature)
- 1 ½ cups caster sugar
- 1 Tbsp corn flour
- 1 tsp vinegar
- ½ tsp vanilla extract
- 1 Tbsp hot water
- EasiYo Greek Style Unsweetened Yogurt to serve
- Fresh fruit for topping
Method
- Preheat oven to 140°C.
- Combine the first six ingredients in a bowl in the order they are listed above.
- Beat on high speed approximately 10-15 minutes, until stiff peaks form.
- Line a round baking sheet with baking paper and gently spoon the pavlova mixture onto the sheet in a round cake shape.
- Leave room on the edges for expansion while baking.
- Bake for 1.5 hours, don’t worry if you see cracking, that means it is crunchy and that's good!
- Let pavlova cool.
- Stir EasiYo yogurt until smooth then put dollops of yogurt on top of the Pavlova and top with your favourite fresh fruit.
- Either leave at room temperature for up to 2 hours, or transfer to the fridge.
