Raspberry Chocolate Brownie
Ingredients
- 90g butter
- ¼ cup chocolate chips
- ½ cup sugar
- ½ cup cocoa powder
- 1 tsp vanilla essence
- 1 cup EasiYo Vanilla yogurt
- 1 cup self-raising flour
- ¼ tsp salt
- 1 cup raspberries, fresh or frozen
- ¼ cup chocolate chips
Method
- Preheat oven to 180 ̊C and line a 20cm x 20cm tin with baking paper.
- Melt butter and first measure of chocolate chips in a saucepan over a low heat.
- Pour mixture into a bowl and add sugar, cocoa powder and vanilla and stir well. Fold in yogurt to combine.
- Sift in flour and salt and mix together. Stir in raspberries and second measure of chocolate chips.
- Pour mixture into the prepared tin and bake for 25-30 minutes.
- Allow to cool for 10 minutes before serving with a dollop of yogurt.
