Salted Caramel Frozen Yogurt

Salted Caramel Frozen Yogurt - EasiYo NZ


  • 1kg EasiYo Greek Style Salted Caramel yogurt
  • 1 cup sugar
  • 6 Tbsp water
  • 1 Tbsp butter
  • 1 cup cream
  • ½-1 tsp salt


  1. Line a strainer or sieve with a clean fabric cloth and place on top of a bowl. Pour the yogurt into the cloth and leave to strain in the fridge overnight.
  2. Add sugar and water to a small pan and bring to a gentle simmer over a medium heat. Swirl the pan to help dissolve and caramelize the mixture before adding the butter.
  3. Remove from the heat once the mixture is a dark amber colour, add salt and whisk in cream. Pour into a container and set aside to cool. 
  4. In a large bowl, whisk strained yogurt with ¾ of the caramel sauce. Pour yogurt into a loaf tin, cover tightly and freeze for at least 4 hours.  
  5. Before serving, allow to sit at room temperature for 5 minutes to soften slightly.
  6. Scoop into a bowl or cone, drizzle with reserved caramel and serve immediately.