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Have you tried our easy recipes?
This tasty no-bake coconut & lime slice is an indulgent treat.
Try our NEW Reduced Sugar Range!
In a bowl combine the first eight ingredients and mix well.
Clean the mushrooms by wiping them with absorbent paper towels, then place skin-down on a baking tray.
Spoon a little of the mixture onto each mushroom and spread so it forms an even layer.
Drizzle a little oil over each.
Place under a hot grill for about 10 minutes or until the mushrooms soften and the topping turns golden and is starting to bubble.
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