Berry Yogurt Muffins

Baking
BerryMuffins 355x355 Low

Ingredients 

             
                   
  • 300g (2 cups) plain flour
  • 90g (1 cup) any grainy cereal or muesli
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 200g (1 cup) brown sugar
  • 1 tsp. cinnamon
  • 3 eggs 
  • 60ml (¼ cup) rice bran oil
  • 376g (1¼ cups) EasiYo Greek Style Mixed Berries & Bits yogurt
or
               

Method   

 

Preheat oven to 185°C and line a classic muffin tin with paper liners.
In a large bowl, sift in flour and combine with the cereal, baking powder, baking soda, sugar and cinnamon.  Mix well.
In another bowl, whisk together the eggs, oil, yogurt and berries.
Pour the wet ingredients into the dry ingredients and fold gently to combine.  Careful not to over mix.
Spoon mixture into 12 muffin cups and bake for 15 - 20 minutes or until a skewer comes out clean.

            

             

Variations/Comments

               
Serve with extra yogurt and fresh or dried berries or sweet labneh yogurt cheese.
Try different EasiYo flavours to create your personal favourite.

If you are freezing your muffins, be sure to squeeze out all the extra air from the bag before putting them in the freezer.

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Why Homemade

Live Cultures

Billions of live cultures in each spoonful.

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo’s delicious taste and thick texture will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

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